WebFill a clean bottle (of any kind) about half-way or 3/4 of the way full of peppers. 4. Meanwhile, bring a pot of white or apple cider vinegar (your choice – I used apple cider vinegar, 5% acidity) to a boil. 5. Once you … WebAug 24, 2016 · Instructions. Wash, stem, seed and coarsely chop the peppers. Add to a large pot (about 6 litres / quarts in size or larger.) …
Sweet Peppers in Tomato Sauce (Dads recipe) Just A …
WebThis is a good recipe for using the pressure canning technique, NOT a water bath. Otherwise, keep the roasted hot sauce inside the fridge in a proper container, such as a mason jar or a plastic container with a lid. … WebAug 26, 2024 · Process the jars in the water bath. On a stovetop, heat water in a heavy-bottom kettle fitted with a rack. Using a jar lifter, place each glass jar filled with the hot pepper mustard into the water, one at a time. Make sure that once all of the jars are in the canner that the tops of the jars are covered with water. the new coatham caravan park redcar
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WebMay 22, 2015 · Ingredients. 6 bhut jolokia peppers ghost peppers, chopped. 1 small red bell pepper diced. 1 14- ounce can whole tomatoes. 1 small onion diced. 3 cloves garlic chopped. 2 tablespoons cider vinegar. 1 tablespoon sugar. 1/2 teaspoon salt or to taste. WebFill hot sauce into hot, clean pint jars, leaving ½-inch headspace. Remove air bubbles and adjust headspace if needed. Wipe rims of jars with a dampened, clean paper towel; … michele and howard kessler