WebCrab claws look particularly impressive as a starter, and once released, the delicate flesh works particularly well with the Asian flavours used in Andy Waters' recipe. Chilli, garlic, … WebBlot excess moisture from the crab claws with paper towel so that the paste will stick to them. Set aside. 2. Put the flour and panko on two shallow bowls. 3. In a small bowl, add the egg. Then, put the paste in another …
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