WebUsing low-fat or non-fat dairy products. Using vinaigrette, herbs, lemon or fat-free salad dressings. Avoiding fatty meats, such as bacon, sausage, franks, ribs and luncheon meats. Avoiding high-fat snacks like nuts, chips and chocolate. Avoiding fried foods. Using less butter, margarine, oil and mayonnaise. WebPeople with kidney disease may need to limit their intake of: Sodium. Potassium. Phosphorus. Protein. Fluids. In order to feel your healthiest, your individual needs may change if kidney disease progresses. Your doctor or dietitian may recommend dietary changes based on the results of your blood tests.
Outpatient Specialty Care and Primary Care Clinical Pathway
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Monitoring Daily Weights and Fluid Intake Heart …
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