WebSep 10, 2024 · This plant produces large, pod-like fruits, each containing 20–60 beans surrounded by a sticky, sweet-tart white pulp ( 1, 2, 3 ). The contents of the beans provide the basis for chocolate... WebJun 14, 2015 · Disease has become a major limiting factor for the production of cacao crops. Black pod disease, which is caused by Phytophthora spp., has caused losses of 40 % of the worldwide production of cacao crops. The most efficient way to control black pod disease is to use resistant crop varieties. In this study, a total of 262 genotypes obtained …

Cocoa Pods - an overview ScienceDirect Topics

WebMar 24, 2024 · Black pod rot. Black pod rot is responsible for the greatest production losses in cacao, primarily because it can be found in every region where cacao is commercially grown. The disease is caused by several species of fungal-like organisms called oomycetes that spread rapidly on cacao pods under humid conditions. WebFeb 21, 2024 · The cacao exocarp is the thick shell of the pod. As the external layer, it has a gnarled surface that serves to protect the whole fruit. Unlike coffee, which is generally green when unripe and red – or occasionally orange, yellow, or pink, depending on the variety – when ripe, cacao exocarp comes in a rainbow of colors. indian school park az

How to Produce Black Soap Using Cocoa Pod Ash and Where to

WebMar 24, 2024 · Black pod rot is responsible for the greatest production losses in cacao, primarily because it can be found in every region where cacao is commercially grown. … WebApr 28, 2024 · As the cacao pod ripens, the sugars and pulp in the fruit develop and the seeds loosen from the husk, making a juicy, sloshy fruit. If a pod is unripe, the fruit will be more connected to the outer husk and will … WebBlack Pod disease is caused by a fungus, Phytophthora palmivora. It infects pods, flower cushions, young vegetative shoots, stems and roots of cocoa trees. Black pod disease … loch of cliff