WebDec 4, 2024 · The main purpose of meat inspection is to prevent and detect public health hazards such as foodborne pathogens or chemical contaminants in meat. Traditionally, inspection techniques (visual, palpatory and by incision) for the presence of gross lesions, … Web13. The Meat Inspection Process. Meat inspection is designed to determine the health of animals both prior to death (ante mortem) and after death (post mortem). In federal meat …

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WebThe purpose of post-mortem inspection is to ensure the detection of abnormalities and pass for human food only meat which is fit for human consumption. The inspector should carry … Web3.3.3.2 Federal Meat Inspection Act. Federal Meat Inspection Act of 1906 was substantially amended by the Wholesome Meat Act (1967). The FMIA requires USDA to inspect all … WebThe Missouri Meat and Poultry Inspection Program is dedicated to ensuring that the commercial supply of meat and poultry products within the state are safe, wholesome, accurately labeled and secure, as required by the State/Federal meat and poultry inspection laws. By providing inspection service and guidance to Missouri processors, the program … laptop repair pdf download